Green Goddess Wrap
This recipes makes 3-5 wraps, depending on how big you stuff them
Sauce
1 cup vegan mayo or hummus
1-2 garlic clove(s), grated using a citrus zester
1/2 lime, juiced
2 tablespoons nooch
2 tablespoons cilantro, minced
Pink Himalayan salt to taste
Pepper to taste
Filling
1/2 cup chopped spinach
1/2 cup chopped kale
1/2 cup chopped broccoli
1/2 cucumber, chopped
1 chopped avocado
1/2 cup chickpeas
1/4 cup hemp seeds
Large spinach tortilla wraps
The sauce is very simple, just toss everything in a small bowl and whisk until smooth. Then in a separate large bowl mix all veggies, chickpeas, and seeds, then add the sauce (As an option, add half first so that you do not overdress. The other half can be used to dip) and mix well. Place in wrap, roll em up, and enjoy!