APPLE CRANBERRY HOLIDAY STUFFING

Ingredients

2 Tablespoons Avocado oil
1 onion, chopped
2 sticks celery, chopped
2 cups butternut or any squash, cubed 3 cloves garlic, minced

1 Tablespoon poultry seasoning
1 Tablespoon chopped fresh rosemary
1 Tablespoon chopped fresh tarragon
2 Bags store bought stuffing mix
4 cups vegetable broth
1 cup dried cranberries
3 Granny smith apples, peeled and cubed Salt and Pepper to taste

Instructions

  1. Preheat the oven to 375 degrees.

  2. In a saute pan, heat oil over medium heat, add onion, celery, squash, and garlic. Sweat

    vegetables until soft, 10-15 minutes. Add seasoning and fresh herbs and set aside.

  3. Add broth to a sauce pot, bring to a boil, then take off the heat, set aside.

  4. In a large bowl, add stuffing mix, hot broth, cranberries, apples, and vegetables. Mix with

    a large spoon until all ingredients are combined evenly. Taste and adjust for seasoning.

  5. Transfer to a 9X9 casserole dish, bake for 20 minutes or until the top looks golden and

    crispy.

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